Judy P's Tickle Trunk

   A few weeks ago I cooked another meal in the Rumford fireplace. I had some moose meat I brought back from Newfoundland a while back. Thank you Willie! I opted to bake the bread in the electric oven this time but it rose by the fire quite nicely. A yummy peach cake topped it all off. Here’s the meal in pictures:

I started the moose meat on the stove with lots of garlic, onions and red wine.

On the stand over the hot coals. (it was covered for cooking)

Mmmm-moose stew

Bread on the rise

The best of the buns

Supper

with peach cake for dessert.

Today’s Blog was brought to you by The Daily Loaf (to make your own find the recipe for white sandwich bread in Joy of Cooking- I used half whole wheat)

(c) Judy Parsons 2012