Second Thanksgiving

..or So Much to Be Thankful For.

So much that it seems silly to specify and I’m not just saying that because I am too stuffed to sit upright.

Roast chicken and savoury onion doughboys with cran-raspberry jelly salad. Mmm-mmm.

Wonder if there’s another country out there about to celebrate Thanksgiving. But I suppose three Thanksgiving dinners would really be pushing the limit. Guess I’ll just have to hold out until Christmas. Christmas. Aargh.

© Judy Parsons 2017

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