Judy P's Tickle Trunk

…..or Bring on the Carbs!

I made these dipped cookies last year using gingersnaps but wasn’t crazy about them. I don’t think ginger and white chocolate a good marriage make. That’s not to say that we didn’t scarf them all back, but I wouldn’t repeat the recipe. But they were so pretty I had to find a way to improve them. Don’t you know, everything’s better with chocolate!

Bare naked cookies.

The dressing room. Got those little sprinkles at Winners 5 years ago and they have served me well.

All dressed up and ready to party.

Scantily dressed cookies (had to improvise when I ran out of white chocolate).

Now I’m not showing off, honest, just sharing. The recipe, not the cookies, I wants them all for myself!! (Oh me hips) Here’s a link for a chocolate crinkle recipe. I doctored it up with chunks of Ghirardelli dark chocolate. I’m going to have to hide these in the freezer I think.

© Judy Parsons 2016.

Email comments to judypstickletrunk.com. The blog comment box is out to lunch.