…..or Bring on the Carbs!
I made these dipped cookies last year using gingersnaps but wasn’t crazy about them. I don’t think ginger and white chocolate a good marriage make. That’s not to say that we didn’t scarf them all back, but I wouldn’t repeat the recipe. But they were so pretty I had to find a way to improve them. Don’t you know, everything’s better with chocolate!
Now I’m not showing off, honest, just sharing. The recipe, not the cookies, I wants them all for myself!! (Oh me hips) Here’s a link for a chocolate crinkle recipe. I doctored it up with chunks of Ghirardelli dark chocolate. I’m going to have to hide these in the freezer I think.
© Judy Parsons 2016.
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